Ingredients
Ingredients A
- 50 g Sambal Tumis Base
- 300 ml Water
- 70 ml Cooking Oil
- 200 g Onion (Chopped)
- 900 g ChickenMarinade in turmeric powder & 10 g salt
- 100 g Chili Sauce
- 100 g Tomato Sauce
- 20 g Sugar
- ½ can Green Peas
Garnishing
- 1 no. Spring Onion1” length cuts
Directions
Steps
1 Done | Deep fry marinated chicken until golden brown and set aside. |
2 Done | Mix ingredients (A) in a wok/pot, cook under medium-high heat until fragrant oil rises. |
3 Done | Add ingredients (B) and cook until gravy Is thick. |
4 Done | Add in fried chicken and stir until chicken is properly coated. |
5 Done | Turn off heat, add green peas and stir well. |
6 Done | Garnish with spring onions and ready to serve. |
