Ingredients
Ingredients A
- 50 g Sambal Tumis Base
- 300 ml Water
- 70 ml Cooking Oil
- 200 g Onion (Chopped)
- 900 g ChickenMarinade in turmeric powder & 10 g salt
- 100 g Chili Sauce
- 100 g Tomato Sauce
- 20 g Sugar
- ½ can Green Peas
Garnishing
- 1 no. Spring Onion1” length cuts
Directions
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done | |
5 Done | |
6 Done |