Ingredients
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Ingredients A
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25 g Sambal Tumis Base
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150 ml Water
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50 ml Cooking Oil
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100 g OnionChopped
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450 g ChickenMarinade in turmeric powder
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50 g Chili Sauce
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50 g Tomato Sauce
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10 g Sugar
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½ can Green Peas
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Garnishing
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1 no Spring Onion1” length cuts
Directions
Steps
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1
Done
|
Deep fry marinated chicken until golden brown and set aside. |
|
2
Done
|
Mix ingredients (A) in a wok/pot, cook under medium-high heat until fragrant oil rises. |
|
3
Done
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Add ingredients (B) and cook until gravy Is thick. |
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4
Done
|
Add in fried chicken and stir until chicken is properly coated. |
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5
Done
|
Turn off heat, add green peas and stir well. |
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6
Done
|
Garnish with spring onions and ready to serve. |
