Ingredients
Ingredient A
- 50 g Sambal Tumis Base
- 300 ml Water
- 70 ml Cooking Oil
- 100 g Onion (Chopped)
- 100 g Onion (Sliced)
Ingredient B
- 1kg Prawns/Squid
Directions
Steps
1 Done | Mix Ingredients (A) in a wok/pot on medium-high heat. Cook until fragrant oil rises. |
2 Done | Add in prawns (seafood), cook for 5 minutes. |
3 Done | Ready to serve. |
