Ingredients

Adjust Servings:

	Ingredient A
	50g Meat Curry Base
	300ml Water
	70ml Cooking Oil
	Ingredient B
	1kg Chicken Meat of your choice*
	300g Potatoes Cut into quarters
	300ml Water
	Ingredient C
	25g Dehydrated Coconut Milk Shake well
	125ml Water

Nutritional information

28 cal

10g/pax

0.4g

Protein

4.2g

Carbs

0.6g

Fat

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One Pot Chicken Curry

Name: One Pot Chicken Curry
Total time: 30 min
Yield: 5 Servings
Ingredients: Meat Curry Base: 50g; Water: 300ml; Cooking Oil: 70ml; Chicken: 1kg; Potatoes: 300g; Water: 300ml; Dehydrated Coconut Milk: 25g; Water: 125ml

Real homemade cuisine

Features:

Cuisine:

Malaysian

Take it from us, a simple yet delicious recipe!

30 min
Serves 5
Medium

Ingredients

Ingredient A
50g Meat Curry Base
300ml Water
70ml Cooking Oil
Ingredient B
1kg Chicken
Meat of your choice*
300g Potatoes
Cut into quarters
300ml Water
Ingredient C
25g Dehydrated Coconut Milk
Shake well
125ml Water

Directions

Steps

1 Done	Ingredients Preparation Mix Meat Curry Base with water and stir well.
2 Done	Pour in cooking oil and Meat Curry Base into wok. Cook until all water evaporates and a layer of oil rises to the top of the paste.
3 Done	Add meat, potatoes and water, cook until meat and potatoes are tender.
4 Done	Add in coconut milk/full cream milk and bring to boil.
5 Done	Ready to serve.