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One Pot Chicken Curry

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Ingredients

Adjust Servings:
Ingredient A
50g Meat Curry Base
300ml Water
70ml Cooking Oil
Ingredient B
1kg Chicken Meat of your choice*
300g Potatoes Cut into quarters
300ml Water
Ingredient C
25g Dehydrated Coconut Milk Shake well
125ml Water

Nutritional information

28 cal
10g/pax
0.4g
Protein
4.2g
Carbs
0.6g
Fat

One Pot Chicken Curry

Real homemade cuisine

Features:
  • Spicy
Cuisine:

Take it from us, a simple yet delicious recipe!

  • 30 min
  • Serves 5
  • Medium

Ingredients

  • Ingredient A

  • Ingredient B

  • Ingredient C

Directions

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Steps

1
Done

Ingredients Preparation

Mix Meat Curry Base with water and stir well.

2
Done

Pour in cooking oil and Meat Curry Base into wok. Cook until all water evaporates and a layer of oil rises to the top of the paste.

3
Done

Add meat, potatoes and water, cook until meat and potatoes are tender.

4
Done

Add in coconut milk/full cream milk and bring to boil.

5
Done

Ready to serve.

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Authentic Beef Rendang
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