Warning: Use of undefined constant REQUEST_URI - assumed 'REQUEST_URI' (this will throw an Error in a future version of PHP) in /home/spargomi/public_html/wp-content/themes/neptune-by-osetin/functions.php on line 73
Nyonya Fried Chicken (Inchi Kabin) – Spargo Mills
0 0
Nyonya Fried Chicken (Inchi Kabin)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Ingredients A
12.5 g Dehydrated Coconut Milk
20 ml Water
Ingredients B
25 g Meat Curry Base
30 ml Water
500 g Chicken
15 g Curry Leaves
10 g Sugar

Nutritional information

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nyonya Fried Chicken (Inchi Kabin)

Cuisine:
  • Medium

Ingredients

  • Ingredients A

  • Ingredients B

Directions

Share

Steps

1
Done

Mix ingredients (A) well and add in the chicken.

2
Done

Mix ingredients (B) and in the chicken, together with curry leaves and sugar. Allow to marinade in the refrigerator for at least 3 hours.

3
Done

Heat up a pot of oil and fry the chicken until golden brown. Drain oil from the chicken and ready to serve.

spargomills

previous
Mee Rebus
previous
Mee Rebus

Add Your Comment