Ingredients
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Ingredients A
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12.5 g Dehydrated Coconut Milk
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20 ml Water
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Ingredients B
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25 g Meat Curry Base
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30 ml Water
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500 g Chicken
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15 g Curry Leaves
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10 g Sugar
Directions
Steps
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1
Done
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Mix ingredients (A) well and add in the chicken. |
|
2
Done
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Mix ingredients (B) and in the chicken, together with curry leaves and sugar. Allow to marinade in the refrigerator for at least 3 hours. |
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3
Done
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Heat up a pot of oil and fry the chicken until golden brown. Drain oil from the chicken and ready to serve. |
