Ingredients
Ingredients For Marination A
- 25 g Dehydrated Coconut Milk
- 40 ml Water
Ingredients For Marination B
- 50 g Meat Curry Base
- 60 ml Water
- 1 kg Chicken
- 30 g Curry Leaves
- 20 g Sugar
Directions
Steps
1 Done | Mix ingredients (A) well and add in the chicken. |
2 Done | Mix ingredients (B) and in the chicken, together with curry leaves and sugar. Allow to marinade in the refrigerator for at least 3 hours. |
3 Done | Heat up a pot of oil and fry the chicken until golden brown. Drain oil from the chicken and ready to serve. |
