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Mee Rebus – Spargo Mills
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Mee Rebus

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Ingredients

Ingredients A
25 g Meat Curry Base
150 ml Water
10 g Chili Boh
50 ml Cooking Oil
25 g Sugar
10 g Dried Prawns
500 ml Chicken Stock
50 g Crushed Peanuts
100 g Sweet Potatoes Boiled and mashed
Garnishing
Hard Boiled Egg
Kasturi Limes
Red Chilli
Fried Bean Curd
Yellow Noodles

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Mee Rebus

Features:
  • Spicy
Cuisine:
  • Medium

Ingredients

  • Ingredients A

  • Garnishing

Directions

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Steps

1
Done

Mix ingredients (A) in a wok/pot, cooker under medium-high heat until fragrant oil rises.

2
Done

Add ingredients (B) and bring to a simmer for 20 minutes or until gravy is thickened.

3
Done

Ready to serve with noodles and garnishing.

spargomills

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