Ingredients
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Ingredients A
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50 g Satay Sauce Base
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500 ml Water
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30 ml Cooking Oil
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100 g Toasted Peanut
Directions
Steps
|
1
Done
10 min
|
Mix ingredients (A) in a wok/pot and stir well. |
|
2
Done
15 min
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Cook until all water evaporates and a layer of oil rises to the top of the paste. |
|
3
Done
|
Add in toasted peanuts, reduce to simmer until sauce thickens. |
|
4
Done
5 min
|
Ready to serve. |
