Ingredients

Adjust Servings:

	Ingredients A
	50 g Satay Sauce Base
	500 ml Water
	30 ml Cooking Oil
	Ingredients B
	100 g Toasted Peanut

Nutritional information

36cal

10g/pax

8.3g

Carbs

0.4g

Protein

Fat

Making the Most Delicious Satay Sauce

Name: Making the Most Delicious Satay Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 Servings
Ingredients: Satay Sauce Base: 50 g; Water: 500 ml; Cooking Oil: 30 ml; Toasted Peanut: 100 g

Smooth, creamy and a hearty!

Features:

Cuisine:

Malaysian

35 min
Serves 5
Easy

Ingredients

Ingredients A
50 g Satay Sauce Base
500 ml Water
30 ml Cooking Oil
Ingredients B
100 g Toasted Peanut

Directions

Steps

1 Done 10 min	Mix ingredients (A) in a wok/pot and stir well.
2 Done 15 min	Cook until all water evaporates and a layer of oil rises to the top of the paste.
3 Done	Add in toasted peanuts, reduce to simmer until sauce thickens.
4 Done 5 min	Ready to serve.