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Making the Most Delicious Satay Sauce

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Ingredients

Adjust Servings:
Ingredients A
50 g Satay Sauce Base
500 ml Water
30 ml Cooking Oil
100 g Toasted Peanut

Nutritional information

36cal
10g/pax
8.3g
Carbs
0.4g
Protein
0g
Fat

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Making the Most Delicious Satay Sauce

Smooth, creamy and a hearty!

Features:
  • Spicy
  • Vegan
Cuisine:
  • 35 min
  • Serves 5
  • Easy

Ingredients

  • Ingredients A

Directions

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Steps

1
Done
10 min

Mix ingredients (A) in a wok/pot and stir well.

2
Done
15 min

Cook until all water evaporates and a layer of oil rises to the top of the paste.

3
Done

Add in toasted peanuts, reduce to simmer until sauce thickens.

4
Done
5 min

Ready to serve.

spargomills

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