Making the Most Delicious Satay Sauce
Smooth, creamy and a hearty!
50 g Satay Sauce Base
500 ml Water
30 ml Cooking Oil
100 g Toasted Peanut
Mix ingredients (A) in a wok/pot and stir well.
Cook until all water evaporates and a layer of oil rises to the top of the paste.
Add in toasted peanuts, reduce to simmer until sauce thickens.