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Gado Gado

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Ingredients

Ingredients For Sauce
50 g Satay Sauce Base
500 ml Water
30 ml Cooking Oil
100 g Toasted Peanut
Ingredients for Gado Gado
300 g Kangkong Cut into 2" length, blanched
300 g Long Beans Cut into 2" length, blanched
200 g Bean Sprouts Blanched
2 nos. Cucumber Shredded
1 no. Parsnip Shredded
4 pcs Tempeh/Fermented Soy Beans (Fried)
4 nos. Hard Bean curd (Fried)
5 nos. Hard Boiled Egg Cut into wedges

Gado Gado

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    • Ingredients For Sauce

    • Ingredients for Gado Gado

    Directions

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    Steps

    1
    Done

    Mix ingredients (A) in a wok/pot and cook over medium-high heat for about 5 minutes.

    2
    Done

    Add in toasted peanuts, reduce to a simmer until sauce thickens and set aside.

    3
    Done

    Arrange Gado Gado ingredients on a plate, add sauce as desired and ready to serve.

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