- 35 g Nasi Lemak Premix
- 375 ml Water
- 250 g RiceWashed and drained
- 20 ml Cooking Oil
- 2 Pieces Pandan Leaves
- 1 Slice Ginger
Wash rice, drain and place in rice cooker.
Add in water, Nasi Lemak Base and cooking oil. Stir until premix is fully dissolved. *
Set rice cooker to cook. When rice is cooked, allow it to rest for 15 minutes before opening the lid.
* Optional: Add 2 - 3 pandan leaves (tied into a knot) and 1 slices of ginger.