Ingredients
-
35 gm Nasi Lemak Base
-
375 ml Water
-
250 g Rice
-
20 ml Cooking Oil
Directions
Steps
|
1
Done
|
Wash rice, drain and place in rice cooker. |
|
2
Done
|
Add in water, Nasi Lemak Base and cooking oil. Stir until premix is fully dissolved. * |
|
3
Done
|
Set rice cooker to cook. When rice is cooked, allow it to rest for 15 minutes before opening the lid. * Optional: Add 2 - 3 pandan leaves (tied into a knot) and 1 slices of ginger. |
