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Ingredients

Adjust Servings:
35 gm Nasi Lemak Base
375 ml Water
250 g Rice
20 ml Cooking Oil

Nutritional information

10g
Fat
15g
Protein
15g
Carbs
500
Calories

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Fragrant Nasi Lemak

Fragrant Nasi Lemak

Cuisine:

This wonderfully coconut infused rice!

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Wash rice, drain and place in rice cooker.

2
Done

Add in water, Nasi Lemak Base and cooking oil. Stir until premix is fully dissolved. *

3
Done

Set rice cooker to cook. When rice is cooked, allow it to rest for 15 minutes before opening the lid.
Stir well and it's ready to serve!

* Optional: Add 2 - 3 pandan leaves (tied into a knot) and 1 slices of ginger.

spargomills

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