Ingredients
Ingredient A
- 50g Nyonya Asam Pedas Base
- 300ml Water
- 70ml Cooking Oil
Ingredient B
- 650ml Water
- 600g Red Fish/Mackerel
- 1 no. Torch Ginger
- 100g Lady's Finger
- 100g TomatoesCut into wedges
- 1 bunch Kesum Leaves
Directions
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done | |
5 Done |