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Fish Asam Pedas

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Ingredients

Adjust Servings:
Ingredient A
50g Nyonya Asam Pedas Base
300ml Water
70ml Cooking Oil
Ingredient B
650ml Water
600g Red Fish/Mackerel
1 no. Torch Ginger
100g Lady's Finger
100g Tomatoes Cut into wedges
1 bunch Kesum Leaves

Nutritional information

30.4 cal
10g/pax
6.1g
Carbs
1.0g
Protein
0.3g
Fat

Fish Asam Pedas

Features:
  • Spicy
Cuisine:
  • 30
  • Serves 4
  • Medium

Ingredients

  • Ingredient A

  • Ingredient B

Directions

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Steps

1
Done

Mix ingredients (A) in a wok/pot under medium-high heat.

2
Done

Pour in cooking oil and ingredients (A) into wok. Cook until all water evaporates and a layer of oil rises to the top of the paste.

3
Done

Add in 650ml of water and bring to boil. Add in fish and torch ginger and bring to boil. Add lady’s fingers and tomatoes.

4
Done

Cook for 10 minutes. Turn off heat and add in kesum leaves.

5
Done

Ready to serve.

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Authentic Beef Rendang
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Making the Most Delicious Satay Sauce
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Authentic Beef Rendang