Ingredients
Ingredient A
- 50g Nyonya Asam Pedas Base
- 300ml Water
- 70ml Cooking Oil
Ingredient B
- 650ml Water
- 600g Red Fish/Mackerel
- 1 no. Torch Ginger
- 100g Lady's Finger
- 100g TomatoesCut into wedges
- 1 bunch Kesum Leaves
Directions
Steps
1 Done | Mix ingredients (A) in a wok/pot under medium-high heat. |
2 Done | Pour in cooking oil and ingredients (A) into wok. Cook until all water evaporates and a layer of oil rises to the top of the paste. |
3 Done | Add in 650ml of water and bring to boil. Add in fish and torch ginger and bring to boil. Add lady’s fingers and tomatoes. |
4 Done | Cook for 10 minutes. Turn off heat and add in kesum leaves. |
5 Done | Ready to serve. |
