Ingredients
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Ingredient A
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50g Nyonya Asam Pedas Base
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300ml Water
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70ml Cooking Oil
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Ingredient B
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650ml Water
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600g Red Fish
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1 Torch Ginger
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100g Lady's Finger
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TomatoesCut into wedges
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1 bunch Kesum Leaves
Directions
Steps
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1
Done
|
Mix ingredients (A) in a wok/pot under medium-high heat. |
|
2
Done
|
Pour in cooking oil and ingredients (A) into wok. Cook until all water evaporates and a layer of oil rises to the top of the paste. |
|
3
Done
|
Add in 650ml of water and bring to boil. Add in fish and torch ginger and bring to boil. Add lady’s fingers and tomatoes. |
|
4
Done
|
Cook for 10 minutes. Turn off heat and add in kesum leaves. |
|
5
Done
|
Ready to serve. |
