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Best Satay Marinade – Spargo Mills
Best Satay Marinade

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Ingredients

Adjust Servings:
50 g Satay Marinade Base
250 ml Water
1 kg Sugar
650 g Chicken Beef/ Mutton (cut into pieces)

Nutritional information

31 cal
10g/pax
4.2g
Carbs
0.7g
Protein
0g
Fat

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Best Satay Marinade

Features:
  • Spicy
Cuisine:

An old-school dish that everyone loves!

  • 40 min
  • Serves 5
  • Medium

Ingredients

Directions

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Steps

1
Done
10 min

Mix the Satay Marinade Base with water and sugar. Mix them well.

2
Done

Arrange on skewers. Marinade for at least 3 hours in the fridge.

3
Done
15 min

Ready to grill/ pan sear/ roast.

4
Done

Ready to serve.

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