Ingredients
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Ingredient A
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50g Rendang Base
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300ml Water
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60ml Cooking Oil
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Ingredient B
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1kg BeefMeat of your choice
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Ingredient C
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25g Dehydrated Coconut Milk
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125ml Water
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70g Toasted Desiccated CoconutKerisik
Directions
Steps
|
1
Done
|
Mix Rendang Premix and stir well. |
|
2
Done
|
Pour in cooking oil and Rendang Base. Cook until all water evaporates and a layer of oil rises to the top of the paste. |
|
3
Done
10 min
|
Add chicken/beef/mutton and water. Cook on medium heat until meat is tender. |
|
4
Done
|
Add in coconut milk and roasted desiccated coconut, cook until almost dry. |
|
5
Done
|
Ready to serve. |
