Ingredients

Adjust Servings:

	Ingredient A
	50g Rendang Base
	300ml Water
	60ml Cooking Oil
	Ingredient B
	1kg Chicken/Beef/Mutton (Cut into cubes)
	Ingredient C
	25g Dehydrated Coconut Milk
	125ml Water

	70g Toasted Desiccated Coconut Kerisik

Nutritional information

31cal

10g/pax

6.6g

Carbs

0.7g

Protein

Fat

Authentic Beef Rendang

Name: Authentic Beef Rendang
Total time: 30 min
Yield: 5 Servings
Ingredients: Rendang Base: 50g; Water: 300ml; Cooking Oil: 60ml; Chicken/Beef/Mutton: 1kg; Dehydrated Coconut Milk: 25g; Water: 125ml; Toasted Desiccated Coconut: 70g

Features:

Cuisine:

Malaysian

Secret Traditional Recipe

30 min
Serves 5
Medium

Ingredients

Ingredient A
50g Rendang Base
300ml Water
60ml Cooking Oil
Ingredient B
1kg Chicken/Beef/Mutton
(Cut into cubes)
Ingredient C
25g Dehydrated Coconut Milk
125ml Water
70g Toasted Desiccated Coconut
Kerisik

Directions

Steps

1 Done	Mix Rendang Premix and stir well.
2 Done	Pour in cooking oil and Rendang Base. Cook until all water evaporates and a layer of oil rises to the top of the paste.
3 Done 10 min	Add chicken/beef/mutton and water. Cook on medium heat until meat is tender.
4 Done	Add in coconut milk and roasted desiccated coconut, cook until almost dry.
5 Done	Ready to serve.