Ingredients
Ingredient A
- 50g Rendang Base
- 300ml Water
- 60ml Cooking Oil
Ingredient B
- 1kg Chicken/Beef/Mutton(Cut into cubes)
Ingredient C
- 25g Dehydrated Coconut Milk
- 125ml Water
- 70g Toasted Desiccated CoconutKerisik
Directions
Steps
1 Done | |
2 Done | |
3 Done 10 min | |
4 Done | |
5 Done |