fbpx

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Ingredient A
50g Rendang Base
300ml Water
60ml Cooking Oil
Ingredient B
1kg Chicken/Beef/Mutton (Cut into cubes)
Ingredient C
25g Dehydrated Coconut Milk
125ml Water
70g Toasted Desiccated Coconut Kerisik

Nutritional information

31cal
10g/pax
6.6g
Carbs
0.7g
Protein
0g
Fat
Authentic Beef Rendang

Authentic Beef Rendang

Features:
  • Spicy
Cuisine:

Secret Traditional Recipe

  • 30 min
  • Serves 5
  • Medium

Ingredients

  • Ingredient A

  • Ingredient B

  • Ingredient C

Directions

Share

Steps

1
Done

Mix Rendang Premix and stir well.

2
Done

Pour in cooking oil and Rendang Base. Cook until all water evaporates and a layer of oil rises to the top of the paste.

3
Done
10 min

Add chicken/beef/mutton and water. Cook on medium heat until meat is tender.

4
Done

Add in coconut milk and roasted desiccated coconut, cook until almost dry.

5
Done

Ready to serve.

previous
Fish Asam Pedas
next
One Pot Chicken Curry
previous
Fish Asam Pedas
next
One Pot Chicken Curry

Add Your Comment